Easy Instant Pot Spaghetti – Recipe

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instant pot spaghetti

I received my Instant Pot back in December for Christmas. It is most definitely my favorite kitchen gadget and I am always looking for new and fun recipes to make in it. My goal is also to create my own versions like I have shared on my blog for years. I’ve made so many things in the Instant Pot that I’ve not even shared yet, but I wanted to share this one with you guys because for most families Spaghetti is a favorite and of course a dinner rotation staple.

So, of course, I had to make my own Easy Instant Pot Spaghetti. That has only 5 ingredients!

Easy Instant Pot Spaghetti Recipe:

For this recipe, I used an 8qt Instant Pot Lux. So it may need to be adjusted for your own Instant Pot.

Ingredients:

  • 1lb Italian Sausage
  • 1lb Ground Beef
  • 28oz of your Favorite canned Spaghetti Sauce
  • 2lbs of Spaghetti Noodles
  • 1 Cup of Shredded Parmesaan Cheese

How to make this yummy creation:

  1. Using the Saute function on the instant pot brown the Italian Sausage and Ground Beef. I usually brown them together because it helps the flavors come out.
  2. Drain  the fat from the beef.
  3. Place the spaghetti noddles in the pot by breaking them in half. It helps to kind of criss cross them over each other so that they don’t stick together. I know it can’t help for some of them to stick together even if you boil them.
  4. Pour the Spaghettie Sauce over the noodles and beef.
  5. Pour around two cans of water over the meat, sauce and noodles covering the noodles. Just cover them.
  6. Put your lid on the Instant Pot and make sure your vent is set to sealing.
  7. Set to manual for 8 mins.
  8. When your time is up, do a Quick Release on the Instant Pot.
  9. After you open the lid it may seem a little liquidy, but stir it and break up any noodles that may be stuck together and the water seems to blend and there isn’t much at all.
  10. Add the Parmesaan cheese and stir, it gives it some creaminess and a bit of extra flavor.

My kids loved this one and I loved it be cause it was so simple and honestly there was less cleanup!

Easy Instant Pot Spaghetti Recipe

Easy Instant Pot Spaghetti - Recipe
 
1lb Italian Sausage 1lb Ground Beef 28oz of your Favorite canned Spaghetti Sauce 2lbs of Spaghetti Noodles 1 Cup of Shredded Parmesaan Cheese
Ingredients
  • 1lb Italian Sausage
  • 1lb Ground Beef
  • 28oz of your Favorite canned Spaghetti Sauce
  • 2lbs of Spaghetti Noodles
  • 1 Cup of Shredded Parmesaan Cheese
Instructions
  1. Using the Saute function on the instant pot brown the Italian Sausage and Ground Beef. I usually brown them together because it helps the flavors come out.
  2. Drain the fat from the beef.
  3. Place the spaghetti noddles in the pot by breaking them in half. It helps to kind of criss cross them over each other so that they don't stick together. I know it can't help for some of them to stick together even if you boil them.
  4. Pour the Spaghettie Sauce over the noodles and beef.
  5. Pour around two cans of water over the meat, sauce and noodles covering the noodles. Just cover them.
  6. Put your lid on the Instant Pot and make sure your vent is set to sealing.
  7. Set to manual for 8 mins.
  8. When your time is up, do a Quick Release on the Instant Pot.
  9. After you open the lid it may seem a little liquidy, but stir it and break up any noodles that may be stuck together and the water seems to blend and there isn't much at all.
  10. Add the Parmesan cheese and stir, it gives it some creaminess and a bit of extra flavor.

Enjoy the yumminess!

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